A little bit of housekeeping before I tell you about the amazing lunch we had today...
1. Austin survived Warped Tour '18. He made it there and back alive. I did have to wire him money for parking. So... there's that... but he didn't wreck or get lost or get run over on the interstate so... I'm relieved that is over.
2. My doctor's office got the stronger muscle relaxers approved by my insurance (Medicare, in case you're wondering). They are 2mg stronger per pill but SO MUCH STRONGER. I'm really having an adjustment period with this medicine. It does what I need it to do, it's longer lasting because it's a capsule instead of a tablet but it packs a punch. My head is spinning and I took it... four hours ago...
3. Marvin's blood pressure is great! If they could just get mine sorted out...
|chicharrones - you must try them!|
Here's the process. Bear with me.
- I wanted to do something REALLY different, like a cuisine I've never had before like... Korean or.. Bangladeshi. (for real, there's a Bangladeshi restaurant not too far). I've done a ridiculous amount of research on restaurants in reasonable driving distance with a reasonably priced menu where we could experiment a bit.
- New adventures are fun and exciting and good blog fodder but the bottom line is that we're just two fat kids who like to eat.
- We really, REALLY love Rico's World Kitchen in Buford, Georgia. It is always, consistently, no matter what we order, a great meal.
- Rico's offers some very creative lunch specials which you can find on their Facebook page every day.
- It's standard practice for us to check Rico's specials before committing to any other restaurant. They're our first choice, every time.
- Today Rico's had a Surf and Turf Benedict with English Muffins topped with Caper Horseradish Mayo, Sliced Beef Tenderloin, Smoked Salmon, Poached Eggs and Hollandaise Sauce for $12 on their lunch specials. We had to try it.
- Because Rico's other two specials today were... ok, decent, better than what you'd probably get anywhere else for the price but not something we HAD to have - we decided to split the special and add three appetizers. We're crazy like that. Correction - Marvin's crazy like that. Heather would have ordered the burger, which was one of the specials today. In my defense, though, it was their house ground brisket, chuck and pork belly burger - not just a burger- but we had burgers last week.
|Surf and Turf Benedict|
- Claire, the waitress has a cute butt. Just kidding. I mean, she does have a cute butt but the main thing is that she's one that remembers your drink orders and keeps your glass refilled and waves at you when you walk in. It's the attitude and friendliness of the place. We didn't get Claire today and, true to form, whenever I'm reviewing a place for my blog, the drink refills are slower than we'd like. It's the blog curse. However, by and large, the staff is friendly and attentive and welcoming. We've never had to wait long to be seated but that is probably more about our sense of timing. It's not a huge place but the food comes quickly when you order. You can linger (as we sometimes do) or get in and out quickly, if you need to.
- It was pouring rain but I have a handicapped tag and that was the ONLY parking place left open on the lot. There is nearby (free) parking a short walk away - the same block, essentially - but it was raining so getting the parking spot was a good omen.
- I've been meaning to try their chicharrones (pork rinds) for awhile and today I finally did. I'm obsessed. We got a generous cone of them for $4.50. They were served with a clear dipping sauce that looked like water but guess what? It was vinegar and it was amazing. I will never eat pork rinds without vinegar again. It made them crackle and crunch like pop rocks or rice crispies! They're seasoned with the blackening seasoning which was not too spicy for me and I'm a wimp so, you can handle it, I'm sure.
- The chicharrones were so good that, as I previously mentioned, Marvin suggested a three appetizer + one entree meal and it was perfect for us! Our other two apps were fried green tomatoes - among the best I've had anywhere and I'm sort of an expert on these things - and lumpia - Filipino egg rolls. I don't remember the price of the lumpia but I know the fried green tomatoes are $4.50. You can't even get them that cheap at Captain D's.
- The food is always consistently amazing at Rico's but one of Marvin's favorite things about them is that they carry Cheerwine. It's a North Carolina thing. It's a soda that tastes like somewhere between cherry coke and dr. pepper. I like Cheerwine just fine but carbonation gives me gas so I usually stick with my sweet tea - and their's is solid.
- Rico's can be pricey for dinner but their lunch specials, especially when shared, are reasonable. I think our total bill today, even with the three appetizers and two drinks was around $30 (it wasn't my turn to pay so I'm not certain). It's a really good, filling meal with quality ingredients that feels like a real treat for a decent price.
- We ate until we were both full and then rolled out of there fat and happy.
|fried green tomatoes|
I made the link really big earlier in this post so you can see it and click it and see what I'm talking about. Rico's is definitely worth the drive if you're in the Atlanta area and if you can get away during lunch, it's a great, affordable, culinary adventure!
We eat out at least once, usually twice a week so we are still planning to try Korean soon. Any suggestions on what to order that is good but not too spicy? Any restaurant recommendations - either actual restaurant or just cuisine in general? Let me know and I'll blog about it when we go!
It's storming badly so I need to get disconnected from this electrical device in my lap. Thanks for stopping by! Love and hugs, y'all!