Food Friday - The Red Snapper

bread - Red Snapper

I don't know about y'all but Food Friday is one of my favorite features of my blog... but next week it's going away. From Friday. It's going to change from Friday to Wednesday, I mean. Marvin has taken on a new trivia show on Tuesday nights so our Tuesday night date night (and day and night and day) is changing to Wednesday Lunch date day (and night and day and night). We are planning lots of meals around Atlanta and I'm going to be blogging about them on Wednesday night so you get a same day review! And because we're two fat kids who love to eat, there will also be other posts of the places we eat for Thursday lunch... if we go out or cook something at home or whatever. Hopefully... writing the restaurant reviews while I'm still with Marvin, I can get his input on the place so you can get more than just my perspective. I'm really excited that our big date of the week is changing from Tuesday night to Wednesday lunch because I'm always just completely worn out by Tuesday night.

Changing the restaurant review to Wednesday means I'm going to have to come up with a new alliteration for the blog title. That was really my only hesitation with changing it... maybe, What I Ate Wednesday? I don't know. Make suggestions. I'm not as creative as I used to be. I'm over fifty now, you know.

seafood gumbo - Red Snapper

Side note/plug: If you want to check out Marvin's  new trivia show, he is going to be at the Mellow Mushroom in Sandy Springs (I think, if that's not right, I'll let you know before Tuesday) every Tuesday night at 7:30. Marvin will now be doing 4 shows a week. He's at El Real on Wednesday night and two different Johnny's Pizza locations on Thursday and Saturday. I think. If you're interested in going, let me know and I'll get the exact location and times for you. OR, if you want me to tag along, let me know. I mostly don't go because of my back. It's a long night. But also because he's working so I'd be playing alone and it's just not as much fun by yourself. There are a ton of  Team Trivia shows all over the country. Go to teamtrivia.com to find a location near you. If you go to one of Marvin's shows,  be sure to tell him you read the blog! He also reads here... mostly to see what I say about him (just kidding) (not kidding). Purple Michael does the same thing so if I want to make sure he is reading my blog I need to put Purple Michael in the blog title. I should do that every day for a week... tee hee. Just kidding. Not really.

crab en coquille - Red Snapper

Alright... my Food Friday post this week is kind of special because this was a restaurant that Marvin drives by every week on his way to his Saturday trivia show that he's always wanted to try. He read an article about how certain neighborhoods in Atlanta are changing and how so many special places get phased out by construction. Ever since Sherman came through here, Atlanta has been a city that isn't afraid to change. In some ways that's good but in other ways... we just don't preserve our heritage like we should. Marvin thought it was time for him to finally check out this place he's been past so many times and why not on date night?

The Red Snapper is on Cheshire Bridge Rd in Atlanta. Their website - you can click here to go to it - says that they opened in 1986. It's weird thinking of something established in 1986 as old because that's the year I graduated high school... and had my first kid... and started my first real job... and got married for the first time... not exactly in that same order. It's tucked away in a little strip mall shopping center in a building that has definitely been here for longer than 32 years. Obviously, snapper is their focus but they have a lot of other stuff on the menu.

salmon & scallops - Red Snapper

We were greeted and seated immediately. The atmosphere is definitely dated ... almost to the point of being funky / kitschy / trendy again. We couldn't decide if it fit more in the sixties or seventies - but it was clean and quiet. That's important to me. I hate when the music or conversation in the room is so loud that you can't have a conversation with your dinner partner. Especially on date night, which for us is the first time we've seen each other in several days. I would say that Marvin and I were probably the only people eating there without a senior discount. There were a lot of older folks there and some families that seemed to be having a special meal out. It's in an older neighborhood so I could definitely see it being a place to go to for special occasions.

They bring out some warm bread and butter with your drinks... always a nice touch. We decided to share an appetizer and an entree... this works well for us and allows us to go to places that might be a little too pricey for our budget.  Our appetizer was the crab en coquille... basically little eggrolls made out of phyllo dough, filled with spinach and crabmeat and served with a sauce that we couldn't quite identify. It was sort of a tartar sauce maybe... there was a hint of horseradish and maybe some dijon mustard but it also leaned a little towards ranch. I don't know. It was good. We chose the salmon and scallops for our entree. It came with some veggies and potatoes. The seafood was perfectly seasoned, cooked to perfection and a really nice portion. Even with splitting, it was enough food for us. I was stuffed and Marvin had to coax me into taking an extra bite or two.

Shrimp Fried Rice - Golden Phoenix

The service was perfectly timed, very attentive and friendly. We've had a streak of bad service lately when we go to restaurants that I am planning to review for the blog but I'm happy to say, that streak ended this week.

On Wednesday we went to our favorite little Chinese place by the Publix near Marvin's house. We get the same waitress every time - her name is Margaret. She's really good to us. The food is always good, always a large portion, even for lunch... and I always end up taking home leftovers. Their lunch menu is a good bargain... the bill, including tip, comes in under $20 and I had enough left for dinner Wednesday night.

Thursday we stayed in all day and Marvin heated up a little Bob Evans meal that I had brought for me... and some taquitos (I think) for him. My back has been so bad this week that I didn't want to move... plus, it's just too freaking hot out.

Since it's Food Friday (the last one!) I thought I'd share one of my favorite food bloggers with you today. Teri Turner does the No Crumbs Left blog which is packed with all kinds of recipes and cooking tips. She's big on Whole 30 so if you're on that eating plan or just want to eat a little healthier, she's a great resource but she also does "regular food". I love her Instagram stories - she's on there as nocrumbsleft if you want to check her out. But even if you care not one bit for food blogs or recipe info or that sort of thing, she's just good people. She is genuine and inspirational and I have never left a message or comment without getting a response from her - despite the fact that she has over 200,000 Instagram followers! She's based out of Chicago but travels and posts stuff from other wonderful places and always brings her followers along for the adventure. This is one lady that really brings a lot of positivity to the interwebs and I wanted to share her with you.

shrimp and black bean sauce

Tomorrow is Oliver's third birthday party and so Cosy and I will be heading down to Marvin's first thing in the morning. He has been kind enough to take the day off to drive us down and share Oliver's birthday with us. I will probably not blog about it until Sunday or maybe even Monday, depending on what kind of shape I'm in. The back is a real problem right now. I'm trying really hard not to pick up kids or carry anything at all and I'm resting and stretching and doing all the things but... right now I'm in bad shape. So... I fully anticipate needing a rest day on Sunday but I am SO looking forward to tomorrow! I'm sure I'll post photos on Instagram and Facebook and then I'll share more here when I can. Hope you have a great weekend! Love and hugs!